Freshkitchen’s Guide to Inclusive Catering

Jul 7, 2025

In a world of personalized eating habits and growing food sensitivities, dietary flexibility is no longer a nice-to-have—it’s a must. Whether it’s for health, ethical, or lifestyle reasons, people today are more mindful than ever about what’s on their plate. At Freshkitchen Catering by SaladStop!, we believe that eating well should be simple, inclusive, and delicious—no matter your dietary needs.

From vegan and gluten-free to dairy-free, vegetarian, nut-free, and allium-free, Freshkitchen makes it easy to cater with confidence.

 

Why Flexible Catering Matters

If you’ve ever planned a meeting, team lunch, or community event, you’ve probably encountered the challenge of feeding a group with mixed dietary needs. One person might be gluten intolerant, another avoids dairy, while others follow a strictly plant-based diet. Instead of scrambling to source multiple vendors, Freshkitchen provides a one-stop solution with meal options that are clearly labeled, nutrition-forward, and crafted for inclusivity.

 

Freshkitchen Catering: Designed for Every Body

At Freshkitchen, every dish is built on three core values: fresh ingredients, wholesome nutrition, and flexible eating. Our menus are designed to accommodate a wide range of dietary requirements—without ever compromising on flavor.

Here’s how we make inclusive catering easy:

 

✅ Vegan & Vegetarian Catering

Our plant-powered meals are perfect for both vegans and vegetarians, featuring bold flavors, plant protein, and nourishing ingredients like quinoa, lentils, roasted vegetables, tofu, and nuts. Whether you’re avoiding animal products altogether or simply cutting down on meat, our menu offers something satisfying and substantial.

Top picks:

  • Habibi Salad
  • Vegan & Vegetarian Bento
  • Game Changer

 

✅ Gluten-Free Options, Clearly Labeled

We take gluten-free catering seriously. Every GF item is clearly marked and prepared with care to avoid cross-contamination. Using naturally gluten-free ingredients like quinoa, brown rice, and sweet potatoes, we deliver meals that are safe and satisfying for those with gluten sensitivities or celiac disease.

Popular gluten-free options:

  • Iron “wo” man Salad
  • High Protein Bento
  • Low Calorie Bento

 

✅ Dairy-Free Meals Without the Fuss

Dairy-free doesn’t mean dull. Our dairy-free catering meals use flavor-forward alternatives like cashew dressings, tahini, avocado, and olive oil-based sauces. These meals are great for people who are lactose-intolerant or simply avoiding dairy for health reasons.

Great dairy-free options:

  • Tuna San Salad
  • Sabai Sabai Bowl
  • Middle Eastern Bento

 

✅ Nut-Free Options for Peace of Mind

Food allergies can be serious—and Freshkitchen understands the importance of keeping meals nut-free and safe. We offer a selection of clearly labeled nut-free meals, prepared in a controlled environment to minimize risk. These options are ideal for schools, offices, or events where allergen awareness is a top priority.

Nut-free meal examples:

  • Hail Caesar Salad
  • Sunday Roast
  • Korean Bento

 

✅ Allium-Free Meals for Sensitive Diets

For those sensitive to onions, garlic, and other alliums, we’ve developed specific recipes that eliminate these ingredients while still keeping flavor front and center. Our allium-free catering meals are ideal for people with IBS, low-FODMAP diets, or personal sensitivities.

Allium-free ideas:

  • Tuna San Salad
  • Shibuya Nights
  • Japanese Bento

 

Perfect for Offices, Wellness Events, and Group Meals

From business meetings to team lunches and community wellness programs, Freshkitchen Catering makes it simple to serve a delicious and inclusive spread. Whether you're ordering for 10 or 100, our meals are individually portioned, beautifully packed, and made fresh to order.

We also offer:

Family-style FreshBox sets for 3–4 people

Each dish includes ingredient labels, so guests can easily identify meals that meet their dietary needs—no guessing required.

 

Nutrition-Forward, Always

As part of SaladStop!, Freshkitchen works alongside our in-house nutritionist to ensure that all meals are balanced, nutrient-dense, and aligned with today’s wellness standards. Every dish is cooked in extra virgin olive oil, using fresh vegetables, whole grains, and lean proteins—never processed sauces or artificial additives.

 

A Sustainable, Feel-Good Choice

Beyond dietary flexibility, Freshkitchen prioritizes sustainability. We source local produce wherever possible, reduce packaging waste, and offer eco-friendly containers for all orders. We believe that food should not only nourish the body—but also support the planet.

 

Ready to Cater with Confidence?

No matter the dietary preferences of your group, Freshkitchen Catering has you covered. Our mission is to make inclusive, healthy eating easy—for everyone at the table.

📦 Explore our catering menu today: Freshkitchen Catering Page
 📞 Need help curating an order? Our team is happy to assist!
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