Sous-Vide Chicken Plate
Tender sous-vide chicken (x2) served with a light egg white soufflé, roasted sweet potatoes, roasted carrots, charred broccoli, and mixed seeds — all brought together with a bold Peri Peri sauce.
ALLERGENS: GLUTEN, ALLIUM
| Nutrition Information | Plate |
| Amount (g) | 515 |
| Calories (kcal) | 670 |
| Total Fat (g) | 28.67 |
| Saturated Fat (g) | 4.64 |
| Trans Fat (g) | 0.0 |
| Cholesterol (mg) | 194.73 |
| Sodium (mg) | 895.93 |
| Carbohydrates (g) | 31.65 |
| Fiber (g) | 7.33 |
| Sugar (g) | 10.2 |
| Protein (g) | 70.67 |
| Added Sugar (g) | 0.0 |
| Calcium (mg) | 126.95 |
| Iron (mg) | 3.37 |
| Potassium (mg) | 1653.99 |
| Vitamin D (mcg) | 0.0 |
| Phosphorus (mg) | 742.65 |
Regular price
$12.75
Regular price
Sale price
$12.75
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